Food & Drink

Doune Dining Room

Open April - September. Single sitting @ 7:30pm. Bookings are essential & taken up until 10am for that evening.

The Dining Room at Doune offers real 'slow' food, skilfully prepared and served in a stunning yet informal setting. A meal at Doune will be a highlight of your holiday and a real adventure! Dinner is a carefully chosen single menu, freshly prepared daily (with options for special diets and vegetarians). Specialities include Doune Bay crab, traditional roasts of venison or lamb, vast seafood buffets, desserts using our homegrown soft fruit and on the cheeseboard our own home produced cheese.

 

Doune is six miles out of the village of Inverie on the Airor road, plus a 15 minute walk down a rough path so please come prepared with suitable footwear. Your accommodation provider will be able to advise you on transport. We look forward to welcoming you to enjoy the Doune Dining Experience! The three course meal plus cheeseboard and coffee/tea for £35.00 per person is tremendous value.

Contact: Martin & Jane Davies

Tel: 01687 462667

Kilchoan Farm Shop

Open all year round.

Contact: Jacqui Wallace

Tel: 01687 462 133

At Kilchoan Farm Shop you will find a supply of our venison along with some basic essentials in case you run out during your stay – milk, bread, rolls, our own free range eggs, sausages, bacon, butter etc. We also have something to stick in your back pack if you are heading out for a walk like oatcakes, pate, cheese, crisps and flapjacks along with bottled water, small cartons of apple or orange juice and cans of fizzy juice.

If you are looking for a gift to take home we have a variety of locally made crafts from Wood Knoydart, Made in Knoydart, JD design and S Harris creations, a selection of beautiful  ‘around Knoydart’ prints from MH Photographic plus handmade cards, handmade soaps, chutney and marmalade.

** New - Fresh Vegetables! ** Products may vary depending upon availability and demand.

Knoydart Brewery

Currently on sale at Knoydart Foundation Community Shop & events at Knoydart Community Hall

Contact: Matt & Sam Humphrey

Knoydart Brewery is a 5 barrel brewery set up in a long deconsecrated chapel overlooking Loch Nevis. In December 2018 we offered our first beer, The Seven Men, a malty pale ale, followed by its golden sibling, Heavenly Blonde. Knoydart Brewery makes beer with grains, hops, yeast, mountain water and the pure magic of Knoydart.


We are working to get a premises license for a tap room so that in addition to selling wholesale to our licensed retailers, when we are not brewing, we can give you a tour of our brewery, you can sample a pint or two at our bar, talk about beer, the hills, the wildlife or the weather and then take some bottles home.

Knoydart Foundation Community Shop

Open year round

Contact: Knoydart Foundation Office

Tel: 01687 462242

Knoydart’s community-owned Shop and off-licence, specialising in Knoydart wild venison, gorgeous locally handcrafted products, beautiful ethically-sourced gifts and treats, walks leaflets, maps and postcards. A must try for chocolate lovers - our brand new 'Peninsula Bar'! Handmade and specially developed for us by award winning Mirrie Dancers Chocolatier. 

 

Our off-licence stocks selected Scottish craft beers & ciders, artisan gins and traditional malts. New for 2019 we are an offical stockist for Knoydart Brewery - remotely crafted beer brewed in a wild place. A selection of wine and bubbles to suit all pockets is also available.

 

Please contact us to arrange pre-visit orders of drinks and venison, and your host can collect ready for your arrival!

Knoydart Lodge Snack Shack

Located at Knoydart Lodge in the Community Market Garden. Open daily, year round

Contact: Morag Anderson

Tel: 01687 460129

The Snack Shack, situated at Knoydart Lodge in the Community Market Garden, offers a wide range of frozen ready meals which are all homemade by Morag.

Favourites include fish pie, chicken curry, mince & tatties, and vegtarian risotto. Local produce is used where ever possible and Morag keeps the freezers stocked up year round for those nights where you don't want to cook! Soft drinks, crisps & confectionery are also available.

 

The Snack Shack is open 24/7 - just pop your payment in the honesty box. Packed lunches available to order along with meals for groups.

Knoydart Pottery & Tearoom

Open year round. Summer mon-fri 9-5 & sat 11-3 / Winter mon-fri 10-4.

Contact: Isla & Rhona Miller

Tel: 01687 460191

We serve breakfast rolls & a range of speciality teas and freshly ground real coffee & hot chocolate, all of which are fair trade. Our light lunches include hearty home made soups with home made bread or oatcakes; healthy jacket potatoes or filled deli sub rolls. We also have daily specials which range from what's in season and what the weather is like! We bake cakes and tray bakes daily and our baking cabinet changes all the time. Our firm favourites are our scones and tablet.

 

There is no need to book, but you could get in touch if you are a large group or to confirm our opening hours.

Knoydart River Cottage

Catering services, open year round.

Contact: Britta Bernard

Tel: 01687 460146

Planning for a wedding, birthday, last Munro or any other event? Knoydart Kitchen, together with Knoydart River Cottage, can offer you a luxury venue and catering service with fresh local produce for your special day. You can rely on us to organise everything to your taste using only the freshest ingredients, including locally caught Loch Nevis seafood, organic Knoydart lamb, local Scottish beef and wild Knoydart venison. When possible we use homegrown fruit and vegetables, and everything will be freshly prepared for your special day. Catering at any accommodation or venue in Knoydart is no problem for us and we can provide crockery, cutlery, Champagne flutes, wine glasses, linens, napkins, warming dishes and more to make your venue look stunning for you and your guests.

 

Open for evening meals Wednesday & Saturday! Other nights may be available. Our theme night evening meals include Scottish tapas, Italian & Moroccan! Booking essential, visit website for more information.

The Look Out Seafood & Steak Bistro

Open year round

Contact: Cara Gray

Tel: 01687462811 or 01687460051

The Look Out seafood and steak bistro offers fresh, vibrant & tasty food options. We source local produce where possible and feature Scottish favourites as well as influences from around the world - from fish n chips & venison burgers to an abundance of local seafood delivered daily. We have plenty vegetarian and vegan options too! 


Book The Look Out for any celebration - birthdays, last Munro celebrations, anniversary’s, wedding lunch or family get together, we can cater for large groups! Open all year round for evening meals, from 1 April to  30 September we are open daily for lunch.


Booking is essential, please use the telephone numbers above.

Old Forge

Please visit The Old Forge website for up to date opening hours.

Contact: JP Robinet

Tel: 01687 462267

The Old Forge is set in the heart of Inverie Village and is acclaimed ‘Mainland Britain’s Remotest Pub and Seafood Restaurant'. Best independent Pub in Scotland award winner and Best Pub in the world by Oonagh Shiel 2014. Famous for provide the whole experience for visitors 'The Old Forge' is clearly the mean Knoydart attraction - in bar with their own Real Ale 'Remoteness' and Scottish specialities, and in the restaurant with delicious and wholesome meals. Seafood and local produce features heavily on the menu.

 

Enjoy speciality coffee's and beverages throughout the day either inside while getting the craic with the locals, or outside in the beer garden taking in the breathtaking views over Loch Nevis. Impromptu music sessions and ceilidh's happen regularly throughout the summer; other facilities include hot showers, private mooring hire and a helicopter landing pad.

Visit Knoydart publishes information regarding Knoydart food & drink providers in good faith but does not operate a quality assurance scheme.

Visit Knoydart cannot accept any responsibility for standards of quality or safety which are the sole responsibility of the food /drink provider in question.